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Study for standardization of the lighting system in fruit sorting

Show simple item record Gomes, Juliana Freitas Santos Baldner, Felipe de Oliveira Costa, Pedro Bastos Guedes, Marcelo Bezerra Ázara, Ivo Leta, Fabiana Rodrigues 2017-02-06T00:43:55Z 2017-02-06T00:43:55Z 2015
dc.description.abstract Sorting is a very important step in the fruit processing. The attributes definition and characterization are important for both marketing and end user, making it necessary to establish regulations for classification and standardization in order to unify the language of the market and enabling a more efficient market and also increase consumer awareness. For this end, it is necessary to standardize the technical criteria that can change the perception of the product. Studies have been developed in order to standardize a methodology to determine the subclass of fruit maturation, evaluating the influence of different light sources in the subclass evaluation. pt_BR
dc.format.extent 4 p. pt_BR
dc.language.iso Inglês pt_BR
dc.subject.classification Metrologia na área de alimentos pt_BR
dc.title Study for standardization of the lighting system in fruit sorting pt_BR
dc.type Artigo pt_BR
dc.rights.license É permitida a reprodução deste texto e dos dados nele contidos, desde que citada a fonte. Reproduções para fins comerciais são proibidas. pt_BR
bom.learningResourceType Artigo científico pt_BR
dc.rights.type Autorização (para Produção Científica) pt_BR
dc.subject.decs Metrologia pt_BR
dc.subject.decs Metrologia científica e aplicada pt_BR
dc.subject.keyword Maturação de frutos pt_BR
dc.subject.keyword Colorimentria pt_BR Brasil pt_BR

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